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2018-10-25    À´Ô´:»¦½­Ó¢Óï    ¡¾´ó ÖРС¡¿      ÃÀ¹úÍâ½Ì ÔÚÏß¿ÚÓïÅàѵ
What Does "Bread" Look Like In Your Country?
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»ñµÃ58ºÃÆÀµÄ»Ø´ð@Iqbal Bagus Alfiansyah
 
I live in Indonesia, and this is how a typical loaf of bread looks like:
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This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream.
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Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it£º[/en
Roti goreng£¨×ÖÃæÒâ˼ÊÇ“Õ¨Ãæ°ü”£©ÔÚÓ¡ÄáËæ´¦¿É¼û¡£Õâͨ³£×÷ΪһÖÖÁãʳÀ´ÏíÓ㬲¢ÓëÖ¥ÂéºÍϸÌÇ´îÅä¡£
 


Pastries, either savory or sweet, are also widespread in Indonesia:
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»ñµÃ13ºÃÆÀµÄ»Ø´ð@ Sean Lee
 
Uniquely Singapore: Bread from the last of the traditional bakeries.
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Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
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Sliced by your friendly neighborhood aunties and uncles:
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Great for toast:
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Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich:
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Nostalgia with a slight sweetness and the comforting scent of a mild burn:
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»ñµÃ8ºÃÆÀµÄ»Ø´ð@ Bidad Homayun
 
These are the most common types of bread in Iran.
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Taftoon (it is not a big tortilla bread,it just looks like it) :
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Lavash:
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Barbari (great when is hot and fresh):
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Sangak (this one is baked on little pieces of stone):
Sangak£¨ÕâÖÖÃæ°üÊÇ·ÅÔÚС¿éʯͷÉÏ¿¾Öƶø³ÉµÄ£©
 




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